That lemon cherry cooler innovation though!!
Mixing two different flavors of packaged flavoring?? Beth you tricky skank!
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One of my favorite YouTubers that does a ton of drinks from games and movies has a series called “Cursed Cocktails” where he makes and tried this. It’s really entertaining.
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All hail Greg, patron saint of cocktails! His Manhattan matrix episode was so wild I still think about it periodically.
This was hilarious! Thanks!
Maybe I’m crazy, but I feel like I wouldn’t mind Beef Fizz too much. You just have to think about it like a soup. Why is soup not gross but beef fizz is? Dunno.
Me and my buddy really want to try it. It can’t be as bad as the smoker’s cough.
The smoker’s cough was definitely concocted by someone particularly evil lol
When I first heard him say the ingredients, my mind thought of molasses and I was like “well that sounds delicious”. I realized my cognitive error shortly thereafter
🤣
I wonder if you could find low sodium condensed broth; I imagine that would alleviate a lot of the unpleasantness. Because otherwise I also was pretty curious about the actual taste of the beverage
I asked my 8 year old what he thought of this recipe and he replied, “That’s disgusting and whoever invented it should be executed immediately.”
…by drinking this concoction until death
…but not before God has mercy on his/her soul
Your eight year old has good instincts.
I wonder if that’s like a trap street on a map or a fake number in a phone book, where they add it to what is otherwise just a list of recipes in order to give it a “creative” element and make it copyrightable.
Apparently not.
See about 2/3 of the way down this page: https://blog.newspapers.com/quench-your-thirst-root-beer-float-day/
This is the worst abomination I’ve seen since “Ohio-Valley” style pizza
That’s funny to me, since I have spent decades in the Ohio Valley and have never heard of us having a style of pizza. Unless “barely edible” is a style.
edit: Oh, I remember this. Never seen it in the wild, though. After asking around, a friend tells me there’s a place nearby that does sell pizza this way. (I’m still not trying it because I dont hate my tastebuds that much.)
I’m an Ohio native and learned about it in a thread a few days ago. I mean, I thought our school pizza was bad
This is everything I hate in a pizza. I hate sauce that is way too sweet and I hate cold pizza.
What’s sweet tomato sauce? Do they mean ketchup?
That doesn’t sound nearly as bad as y’all made it seem like though. I went in fully expecting an abomination and all I got was a poorly cooked pizza.
The best part is that it makes enough for friends to share.
Welcome to the “Beef and Dairy Network Podcast.”. This week, we’ll hear from Mavis of South Hampton, the inventor of that most popular drink, beef fizz.
Mmmm fizzy beef wine!
Savory drinks are definitely a choice.
I like a nice bloody Mary, but this is insanity.
I drank duck gravy the other day. No shame.
Bovril is another classic British staple that hasn’t made a mark internationally.
Its like tea! But meat!
Similar to Bonox in Australia. https://en.wikipedia.org/wiki/Bonox
I haven’t heard of either of those, but I absolutely put some better than boullion in a mug with boiling water to drink. Sometimes I dip toast in it, or a grilled cheese
Yum, never heard of it.
My man.
Give it a go before a hard days work and report back.
Agree, who’d a thought beef, ginger and acidity would work together (billions in asia!?). I’m assuming most people here are american and addicted to refined sugars and syrups. Clearly not worked a hard day in the cold either. This brew would get you and metabolism going.
It’s the carbonated aspect that makes it so bad, I think. Carbonated ginger? Sure! Carbonated beef broth? I’ll pass. No thank you. That sounds disturbing.
Tbf idk that I’d want a nice refreshing cup of beef broth be it carbonated or flat. I like drinking beef broth…when eating soup not in place of lemonade or tea. The sheer insanity!
lol
What the fuck
Don’t tell the “carnivore diet” folks…
Mmmmm…beefy
Beef Fizz?? I think I’ll take my steak in a blender with some Dr. Pepper added.
Be sure to strain out the chunks and save them for later.
Always save the beef chunks for later. They’re great in a late night cocktail.
“Where’s the alcohol? Is this just mixer? Who drinks just mixer?” - Charlie Kelly
People who drink sodas? And juice? And for mocktails?
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