• Enkrod@feddit.org
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    3 months ago

    Love to see those carbon steel pans, but eggboy has overloaded them with oil.

    Those pans are naturally non-stick and you only need a bit of oil in them for a good fry and to keep the non-stickyness. That much oil can make them tacky and will make the eggs crunchy and dry insted of giving them that tasty pan-fried surface finish.

  • southsamurai@sh.itjust.works
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    3 months ago

    Ngl, I did some short order work here and there.

    Cooking eggs is pretty fucking boss. You get in the zone, keep things moving, and you get a dopamine hit from nailing perfect eggs one after another. Flow state + satisfaction for such a low investment in learning curve is nice