• ThePyroPython@lemmy.world
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    4 months ago

    You dislike brioche buns because they’re greasy.

    I dislike brioche buns because they’re overused by chefs that don’t know how to pair sweet bread with savoury meats.

    We are not the same.

    • chonglibloodsport@lemmy.world
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      4 months ago

      Thank you. Brioche buns are an abomination used by the fast food industry to trigger sugar reward signals and make their burgers just a bit more addictive. They’re not used with any good intentions whatsoever.

  • octopus_ink@lemmy.ml
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    4 months ago

    It’s an entirely different level of mess you’d get on your hands eating a burger without a bun vs with a brioche bun. And anyhow, how are you getting all the fixins to stay in place without a bun? THAT is the primary purpose of the bun, IMO.