I’m gradually working through my forage wishlist. Next up, persimmons! What’s on your wishlist?

    • Lenny@lemmy.worldOP
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      3 months ago

      Yep, just a shame I lose all those useful toxic substances when I cook the berries. All I’m left with is delicious, safe wine.

    • LibertyLizard@slrpnk.net
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      3 months ago

      Not sure if you mean the plant itself but the berries are certainly edible. I’ve eaten many myself. I believe the leaves and other parts can be poisonous but that’s not a problem.

      Edit: some online sources are claiming the edibility varies by species. I’ve eaten small quantities many times and moderate amounts (several handfuls) a few times, mostly of Sambucus mexicana, which is a different species than the one pictured which is either S. nigra or canadensis. But I believe those both are edible as well.