Gorgeous plating and looks delicious

I love home made gnocchi. And everything looks delicious!!

I love the saucing decision on the swordfish, the contrast is pleasing to the eye, and it looks like a wonderful dish. The overall presentation of the plate ends up being mundane and lacks cohesion. I think you can work on the plating here without taking away from the wonderful composition of the protein.

What’s your sauce, OP?