I had a failed attempt at canning sweet potato, so I had to use some up. I decided to use it as a base for baked beans. I also had some soaked-then-frozen kidney beans to which I added soaked chick peas, home canned tomato sauce, veg bullion, mustard powder and oregano.
Packed with brocc for lunch today!
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Why didn’t you sauté your broccoli?
Because I didn’t want to?
Ok 😊
Frozen broccoli is par cooked. It’s difficult to get some sautee goodness without ending up with overcooked mush.
