Perfect for toffee season!
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but why this shape?
I’m not confident of a plastic thing clipped onto a hot pot.
You can save a bit of energy by putting the pot on a hob region that’s not larger than the pot, with the added bonuses of a drop getting out not immediately baking onto it and the handles becoming less hot.
The red lights under the pot suggest that it’s an induction stove. If that’s the case, I think only the pot should heat up.
(I’ve never used an induction stove, but they sound really neat)
