Why can you buy lasagne flavour snacks in Thailand but not in Italy? Which country can cope with the hottest chilli? And why do Germans like paprika so much?
Oh cool, do you get any of the fizzy/numbing/sweet flavours from the article? Also the rose one sounded hella interesting and I’d like to try beer flavour too- have you tried those?
If you’d like to experience the numbing flavor and have a good Chinese restaurant nearby, I’d recommend ordering a dish called “mapo tofu”. It’s a numbing kind of spice that is quite different from traditional flavors of spiciness.
Oh cool, do you get any of the fizzy/numbing/sweet flavours from the article? Also the rose one sounded hella interesting and I’d like to try beer flavour too- have you tried those?
(I don’t live in the US.)
If you’d like to experience the numbing flavor and have a good Chinese restaurant nearby, I’d recommend ordering a dish called “mapo tofu”. It’s a numbing kind of spice that is quite different from traditional flavors of spiciness.
I cook with szechuan peppercorns a fair bit already, it’s a really fun flavour.
(Also really good for stopping panic attacks! The sensation of eating a szechuan peppercorn really brings you back to your body as it’s so intense.)