Sam@sh.itjust.works to pics@lemmy.worldEnglish · 1 year agoFinally bought some barkeepers friendi.imgur.comimagemessage-square29fedilinkarrow-up1135arrow-down17
arrow-up1128arrow-down1imageFinally bought some barkeepers friendi.imgur.comSam@sh.itjust.works to pics@lemmy.worldEnglish · 1 year agomessage-square29fedilink
minus-squareR. J. Gumby@midwest.sociallinkfedilinkEnglisharrow-up1·1 year agoNow you have to re-season your pan
minus-squareQuarterSwede@lemmy.worldlinkfedilinkEnglisharrow-up7·1 year agoWhen cooking with stainless, you’re almost always adding oil or butter before any other ingredient. It’s a waste of time to preseason the those pans.
Now you have to re-season your pan
When cooking with stainless, you’re almost always adding oil or butter before any other ingredient. It’s a waste of time to preseason the those pans.