Sautéed black beans, corn, onions, spinach, chilies and shredded cheese; wrapped up in flour tortillas, smothered in sauce and more cheese, baked at 415° F for 12 minutes.
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If they’re baked, they’re enchiladas.
But if they are fried them they are chimichanga no?
I think chimichangas are fried burritos. And that would be taquitos with cheese on the top, since they are in the shape of a rolled taco.
Enchirritos!
My key is enchiladas are corn tortillas and burritos are flour tortillas. Putting sauce in it makes is ahogada, or smothered, which is how burritos always are in NM unless it’s a handheld burrito.
