They very well might here. But I think it would be a win. I worked in US restaurants for a long time in many positions and think it would be a win for the customer and employees. Customers, it would be an upfront cost, and you wouldn’t have to worry about whether your server can eat although they serve food all day every day. Employees, get to eat and know for sure they will be able to later. If the consumer is paying that cost regardless, might as well codify it.
They very well might here. But I think it would be a win. I worked in US restaurants for a long time in many positions and think it would be a win for the customer and employees. Customers, it would be an upfront cost, and you wouldn’t have to worry about whether your server can eat although they serve food all day every day. Employees, get to eat and know for sure they will be able to later. If the consumer is paying that cost regardless, might as well codify it.