fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 6 months agoLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.caexternal-linkmessage-square52fedilinkarrow-up181arrow-down15
arrow-up176arrow-down1external-linkLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.cafossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 6 months agomessage-square52fedilink
minus-squareChriswild@lemmy.worldlinkfedilinkEnglisharrow-up1·5 months agoMaybe? I dislike them because a mixer and an oven do much better and are easier to clean. I don’t even know if they can make bread with a starter.
Maybe? I dislike them because a mixer and an oven do much better and are easier to clean. I don’t even know if they can make bread with a starter.