2 cups lentils. Boil an hour or so until soft. Faster if soaked overnight.

2 onions, chopped

Handful chopped carrots, celery any other veggies chopped up fine

Salt, spices to taste

1 cup rolled oats

Sautee onions and veggies

Combine all ingredients well in a large bowl

Hand shape mix into burgers and cook on medium heat until browned both sides. Serve as you wish.

Uncooked burgers can be frozen.

  • d3Xt3r@lemmy.worldEnglish
    2·
    1 year ago

    2 cups lentils. Boil an hour or so until soft. Faster if soaked overnight

    If you have a pressure cooker / instant pot, you could cut this down to just 20 minutes, no soaking required.

    • fuser@quex.ccOPM
      1·
      1 year ago

      Thanks! sounds like a good investment. The lentils do take a long time conventionally.