Made juice from pineapple skins and let it sit in my fridge sealed for a long ass time. I opened it today, expecting it to be trash, but to my surprise it was totally fine. Assuming that the yeast from the pineapple skin kicked in. Pretty damn tasty too. 10/10, would recommend, although I’d recommend actually doing this intentionally
I like how all the California wineries that survived Prohibition did so either because they got special dispensations to make sacramental wine or they just made, like, grape juice concentrate with big warnings on them like: “DO NOT STORE THIS IN A COOL DARK PLACE AFTER ADDING X AMOUNT OF WATER”.