I just realized while cooking that a measuring-cup cup (as measured out as 250mL in a glass measuring cup) is the same amount(s) as one of the actual plastic baking measuring cups that go inside each other like Russian dolls lol

I thought they were different somehow (something something imperial metric yadda yadda yaddda)

Your turn to come clean Lemmings!

**EDIT: to clarify, I mean volumetrically for measuring liquids

  • Rodeo@lemmy.ca
    33·
    10 months ago

    Why is it so important that your homemade pizza dough be so perfectly consistent? Good grief lmao

    I mean, you’re right, it’s marginally better, but like … Does it really matter that much? Can you even tell difference without a side by side comparison? I’m sure your pizza dough is just as delicious using a plain old inconsistent pinch instead of a scale.

    • Transient Punk@sh.itjust.worksEnglish
      51·
      10 months ago

      Long fermentations require precise measurements if you want consistency.

      Consistency isn’t necessary, but I like tweaking baking recipes one ingredient at a time. And since I have several scales, including one that will measure up to 10 grams with a precision of +/-0.01 grams, I figure why not be precise and consistent.