Gingerlegs@lemmy.world to Cast Iron@lemmy.worldEnglish · 1 year agoI know it’s not much but it’s my favoritei.imgur.comexternal-linkmessage-square8fedilinkarrow-up187arrow-down11
arrow-up186arrow-down1external-linkI know it’s not much but it’s my favoritei.imgur.comGingerlegs@lemmy.world to Cast Iron@lemmy.worldEnglish · 1 year agomessage-square8fedilink
minus-squarecandyman337@sh.itjust.workslinkfedilinkEnglisharrow-up6·1 year agoFriend I think you need to take a wire brush to the bottom of the pan and reseason it
minus-squareGingerlegs@lemmy.worldOPlinkfedilinkEnglisharrow-up6·1 year agoIt’s been like that since I got it years ago. I’ve just been building a new seasoning over it. Never had an issue. I make almost exclusively eggs in it and they never stick. So I’m good 🤷♂️
minus-squarePlibbert@lemmy.mllinkfedilinkEnglisharrow-up4·1 year agoThat’s how my mom’s had her pans and I still can’t match her cooking.
Friend I think you need to take a wire brush to the bottom of the pan and reseason it
It’s been like that since I got it years ago. I’ve just been building a new seasoning over it.
Never had an issue. I make almost exclusively eggs in it and they never stick. So I’m good 🤷♂️
That’s how my mom’s had her pans and I still can’t match her cooking.