Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it’s become a staple for me whenever I get the craving.
Sourdough, dukes mayo, good tomato, lettuce, battered and fried chicken skins. You get that crunch and savory you want from a BLT at a WAY better price.
good for people like me who don’t eat pork (piggies be too evolved to be treating like we do)
I’ve had some serious cognitive dissonance when visiting friends farms. They’re intelligent and sensitive animals.