Sourdough crust with tomato sauce, topped with onions, pesto seitan sausage, artichoke, zucchini and cheese and half lemon olives.

    • Chais@sh.itjust.worksOP
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      1 year ago

      Thanks. On the stone in a conventional oven on convect roast at 260°C, only because it can’t give me more, for 11 minutes.