Your Ten-Step Guide to Cooking the Perfect Pasta, Including How to Salt the Water
www.smithsonianmag.com
Following these pieces of advice from chefs will ensure tastier, more nutritional noodles for all
  • slazer2au@lemmy.worldEnglish
    71·
    8 months ago

    To save you all a click and several paragraphs of useless text.

    1. Use a large pot.
    2. Fill the pot with cold water.
    3. Don’t skimp on the salt.
    4. Do not put oil in the pot.
    5. Wait until the water reaches a stable boil to add your pasta.
    6. Stir, stir, stir.
    7. Remove the lid.
    8. Keep time, and consistently test.
    9. Don’t pour all the pasta water down the drain. * Or do if you aren’t making a sauce.
    10. Don’t rinse cooked pasta.