Marinated tofu, double dredged with oatbuttermilk (oatmilk + vinegar), coated with breadcrumbs and seasoning, cooked in air fryer. Basmati rice on the side.

  • AngryishHumanoid@lemmy.world
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    4 months ago

    Not to take away from the food looking delicious, but “tofu nuggets” sounds like something a polite vegan would yell as a curse word.

    • Player2@lemm.eeOP
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      4 months ago

      Basmati is definitely one of my favorites currently, especially for something like this where the rice shines by itself (with a little soy sauce)

  • Djont@lemmy.blahaj.zone
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    4 months ago

    I’ve never seen air fried stuff look so delicious like fried food. Any tips to get that crispy gold look and texture?

    • Player2@lemm.eeOP
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      3 months ago

      Panko and oil. I think some people are scared of putting oil in the air fryer since it’s meant to be ‘healthier’ and whatnot, but any excess falls to the bottom anyway. I personally err on the side of a bit too much oil; for this dish I poured some onto each individual piece at the beginning, and then again after turning them half way through the cook. It’s also a good idea to cook hot, my machine goes up to 200 C and I pretty much always use full blast.

      Really the only thing I’ve struggled to get crispy is fresh fries, though I might just be overcrowding the tray.

  • thrawn@lemmy.world
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    4 months ago

    Man that’s just begging for some sauce or a curry! Giving me some inspiration for dinner 🤤