tomas@aggregatet.org to FoodPorn@lemmy.world · edit-28 months agoJust because I needed to empty the fridge: scrambled eggs with zucchini and cod with seaweed burgers.NSFWaggregatet.orgimagemessage-square10fedilinkarrow-up146arrow-down115file-text
arrow-up131arrow-down1imageJust because I needed to empty the fridge: scrambled eggs with zucchini and cod with seaweed burgers.NSFWaggregatet.orgtomas@aggregatet.org to FoodPorn@lemmy.world · edit-28 months agomessage-square10fedilinkfile-text
minus-squaretomas@aggregatet.orgOPlinkfedilinkarrow-up2·8 months agoWell spotted! There was also a bit of coriander and lime.
minus-squarejordanlund@lemmy.worldlinkfedilinkEnglisharrow-up3·8 months agoIf you like balsamic, let me introduce you to a freaking GAME CHANGER. It’s called “Saba” and it’s an ANCIENT condiment, going back to old Rome. https://www.markethallfoods.com/products/saba-balsamic-dressing-from-acetaia-leonardi There are other brands, but Leonardi is my favorite. https://en.m.wikipedia.org/wiki/Saba_(condiment) https://www.foodrepublic.com/1292913/what-is-saba-why-is-it-trending/
minus-squaretomas@aggregatet.orgOPlinkfedilinkarrow-up3·8 months ago" A luscious, pourable condiment with rich notes of sun-ripened grapes, deep caramel-like flavor and a sparkle of acidity in the finish" I must try it! Thanks!!!
minus-squarejordanlund@lemmy.worldlinkfedilinkEnglisharrow-up2·8 months agoJust be aware, it’s a lot THINNER than balsamic. Pours like wine.
Well spotted! There was also a bit of coriander and lime.
If you like balsamic, let me introduce you to a freaking GAME CHANGER.
It’s called “Saba” and it’s an ANCIENT condiment, going back to old Rome.
https://www.markethallfoods.com/products/saba-balsamic-dressing-from-acetaia-leonardi
There are other brands, but Leonardi is my favorite.
https://en.m.wikipedia.org/wiki/Saba_(condiment)
https://www.foodrepublic.com/1292913/what-is-saba-why-is-it-trending/
" A luscious, pourable condiment with rich notes of sun-ripened grapes, deep caramel-like flavor and a sparkle of acidity in the finish"
I must try it! Thanks!!!
Just be aware, it’s a lot THINNER than balsamic. Pours like wine.