Cake made with two ingredients - melted ice cream and self rising flour.
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But why?
Has science gone too far?
Because the writer doesn’t know how to bake, and needed some BS to generate activity on their website.
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No eggs, no tea soak, no dried fruit. How is it like a tea bread?
My cousin tried this with my kids… It was not very good. Edible, but not good.
That’s a bummer. A friend of mine tried this and went on a multi month long spree trying different flavors of ice cream for this. The quality of the finished product may depend on the brand of ice cream used.
I’m not saying that this can or should replace baking an actual cake, but if you’re just curious or don’t have all the ingredients on hand (or just suck at baking and want something stupidly simple) this is an option.
I think we only tried 2 different ice creams. Different flavors and different brands. Both were kinda bla.
Maybe there is a way to make it good, or maybe our tastes don’t line up with who this is really for… Then again maybe this is just a waste of good icecream.
So bread made with flour, milk, cream, sugar (if traditional ice cream).
Add eggs if it’s a custard-based (Philly style) ice cream.
Seems like getting there the long way, and wasting perfectly good ice cream (plus the time, effort and energy to make it).
The idea is to use store bought ice cream. Literally you’re just throwing the ice cream and flour together and baking it, which doesn’t take long at all.
I’m not so sure about this, but what bread ice cream? I made baklava ice cream in December, it was rather popular. Not at all easy to make tho…
