Vintage recipes are having quite the moment on social media, and this two-ingredient ice cream bread is no exception. It truly puts the "quick" in quick bread.
Cake made with two ingredients - melted ice cream and self rising flour.
The idea is to use store bought ice cream. Literally you’re just throwing the ice cream and flour together and baking it, which doesn’t take long at all.
So bread made with flour, milk, cream, sugar (if traditional ice cream).
Add eggs if it’s a custard-based (Philly style) ice cream.
Seems like getting there the long way, and wasting perfectly good ice cream (plus the time, effort and energy to make it).
The idea is to use store bought ice cream. Literally you’re just throwing the ice cream and flour together and baking it, which doesn’t take long at all.