Flying Squid@lemmy.world to MST3K@lemmy.world · 8 months agoFinally, an answer!lemmy.worldexternal-linkmessage-square146fedilinkarrow-up1538arrow-down114file-text
arrow-up1524arrow-down1external-linkFinally, an answer!lemmy.worldFlying Squid@lemmy.world to MST3K@lemmy.world · 8 months agomessage-square146fedilinkfile-text
minus-squareSonicDeathTaco@lemm.eelinkfedilinkarrow-up60·edit-28 months agoLet me tell you a little story about brassicas… broccoli, cabbage, bok choi, cauliflower, kohlrabi, canola oil. They’re all this little guy. Edit: Shit! I missed the exploding part.
minus-squareFlying Squid@lemmy.worldOPlinkfedilinkarrow-up15·8 months agoAnd yet I love broccoli but hate cauliflower.
minus-squareJoeBigelow@lemmy.calinkfedilinkarrow-up3arrow-down1·8 months agoCan you elaborate? Texture differences?
minus-squareFlying Squid@lemmy.worldOPlinkfedilinkarrow-up20·8 months agoOne tastes good, the other does not.
minus-squaremojo_raisin@lemmy.worldlinkfedilinkEnglisharrow-up9·8 months agoYa cauliflower is nast, it stinks like sweaty ugly. Brocolli is delish and the texture is perfect for sauces.
minus-squaremightyfoolish@lemmy.worldlinkfedilinkarrow-up4·8 months agoI hate raw cauliflower but boiled with rice is pretty good. By far, it’s my favorite vegetable to deep fry or air fry.
minus-squareSonicDeathTaco@lemm.eelinkfedilinkarrow-up5·8 months agoRoast that shit. Hot sheet tray, olive oil, salt, 400° till it’s brown and crispy on the bottom. So good.
minus-squarema11en@lemmy.worldlinkfedilinkarrow-up1·8 months agoI regularly do this with carrots, parsnips, & broccoli too.
minus-squarekameecoding@lemmy.worldlinkfedilinkarrow-up3·8 months agoImma change your life bro, Mashed Cauliflower, like you do mashed potatoes, just change the potatoes for cauliflower, so fucking smooth and tasty
minus-squareFlying Squid@lemmy.worldOPlinkfedilinkarrow-up2·8 months agoI’ve had it and I do not agree.
minus-squareDettweiler@lemmy.worldlinkfedilinkarrow-up2·8 months agoSame. However, roasted with salt just right, and they taste like French fries.
minus-squareBreadOven@lemmy.worldlinkfedilinkarrow-up1·8 months agoLooks similar to wild parsnip. But yeah, crazy how so many things can come from one species? Phylum? Can’t remember the order of them.
Let me tell you a little story about brassicas… broccoli, cabbage, bok choi, cauliflower, kohlrabi, canola oil. They’re all this little guy. Edit: Shit! I missed the exploding part.
And yet I love broccoli but hate cauliflower.
Can you elaborate? Texture differences?
One tastes good, the other does not.
Ya cauliflower is nast, it stinks like sweaty ugly. Brocolli is delish and the texture is perfect for sauces.
I hate raw cauliflower but boiled with rice is pretty good. By far, it’s my favorite vegetable to deep fry or air fry.
Roast that shit. Hot sheet tray, olive oil, salt, 400° till it’s brown and crispy on the bottom. So good.
I regularly do this with carrots, parsnips, & broccoli too.
I will try that. Thank you.
I’d try it deep fried.
Imma change your life bro, Mashed Cauliflower, like you do mashed potatoes, just change the potatoes for cauliflower, so fucking smooth and tasty
I’ve had it and I do not agree.
Same. However, roasted with salt just right, and they taste like French fries.
Looks similar to wild parsnip. But yeah, crazy how so many things can come from one species? Phylum? Can’t remember the order of them.