Just wondering how different countries enjoy their cereal (or other breakfast favorites)
None of them. They are all highly processed garbage
Reese’s Peanutbutter Puffs. US.
Post Grape Nuts: USA
US, Honey Bunches of Oats, eaten dry like a bag of chips.
US - cheerios with a sliced banana, and cinnamon toast crunch
Adding a datapoint for US and Cheerios.
Unless by cereal, OP means type of grass grain. Then my answer is Oats.
Barley crew checking in, wheat and rye are 2 and 3. They make the best beers.
Beef barley is also one of my favorite soups.
@NineMileTower @SendMePhotos I learned of the fairly hard to find apple cinnamon variety of Cheerios. Total game changer
US - cheerios oat crunch
Canada - Vector
Mueslix. A cereal adopted from other countries that I can now get in the US. Oats, nuts, raisins and dates. Super yummy.
And when I get the craving — Lucky Charms.
I had lucky charms for lunch Wednesday because one of my schools was about to throw them away. Can’t remember the last time i had them. Magically delicious!
Golden Grahams, United States
France - Trésor by Kellogg’s
Shredded Wheat - UK
Granola with raisins, dried cranberries, dates, walnuts, and almonds with greek yoghurt instead of milk. United States of America.
Guldkorn - Denmark
Corn flakes with a honey spoon, Portugal
Porridge. And yes, I do live in Scotland. I have just put some oats in a pot to soak overnight. I will be eating it with milk, and with honey made by bees I knew personally. Yum.
I’m from Australia, but now live in England.
Cereal? I’ve not really eaten it since I was a kid. But I always preferred something plain - without sugar or such. Weet(a)bix, porridge, or - if I had no other choice - Special K.
I’ve always hated sugary stuff before noon. Don’t ask me why. Meanwhile, my friends would pile tablespoons of sugar on their sugary super-sugar sugar puffs.
These days, I have a single slice of toast with butter. With a cup of tea (milk, no sugar). Perfection.
