It’s not about the cooking, it’s the f*ck ton of dishwashing left.

  • Dagwood222@lemm.ee
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    1 year ago

    LPT.

    I have a five litre pot. Every once in a while, I’ll make a full pot full of chili/stew/soup, and then freeze it in pint containers. That way I always have something I can throw into the microwave. Another variation is cook a chicken on Sunday, then cut it up and put it in containers. You’ve got a week’s worth of chick to nibble on all week.

      • Dagwood222@lemm.ee
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        1 year ago

        The guy I learned about this from had five or six ‘all week’ recipes; meals he could make on Sunday and enjoy all week.