Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Unless you’re baking cakes from scratch for fun or trying to make aesthetically perfect macarons, I just don’t really see a reason to use a scale.
With cup measurements, it’s scoop, level, dump. I hate having to fuss around with getting perfect measurements of ingredients; it’s the second-most boring part of cooking.
I really subscribe to Adam Ragusea’s methodology of “cooking by feel”, and just so happens it aligns with how my own culture treats cooking as well.
So how do you measure, let’s say, chicken breast with a cup?
Chicken just isn’t gonna need to be that precise. It’s not an ingredient that mixes with others in that way. That being said, chicken is an item that most recipes would mention by weight. Nobody is going to actually weigh out the chicken; they’ll just go with a close measurement, or use potentially use the packaging it came in for reference.