65% hydration, 4.5 hour bulk with 4 folds at 45 min intervals. Shaped and then 15 hours overnight in the fridge before baking, and ready for lunch!
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Nice scoring and shaping!
Oh goodness, they look fabulous
65% hydration, 4.5 hour bulk with 4 folds at 45 min intervals. Shaped and then 15 hours overnight in the fridge before baking, and ready for lunch!
Nice scoring and shaping!
Oh goodness, they look fabulous
