I’ve been thinking of ‘solving’ the creamer issue for myself lately and then I saw Hoffman’s video. What do you swear by?

  • CJByrno@lemmy.world
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    1 year ago

    Is creamer used outside of the US? I’m from Ireland and I’ve never seen it this side of the Atlantic, although when I worked in the US it was fairly commonly used instead of milk.

    • AnUnusualRelic@lemmy.world
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      1 year ago

      I don’t think I’ve seen any here in Europe either. In the US I’ve always been convinced it was chalk powder diluted in something unspeakable. But apparently it’s just fat and sugar, which makes it a very typical product I suppose.

    • ZytaZiouZ@lemmy.world
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      1 year ago

      Ironically my favorite creamer is Irish, although not meant for everyday use.

      St. Brendan’s Irish Cream (liquor)