• GregorGizeh@lemmy.zip
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    7 months ago

    Why would you make a carb side dish for a carb loaded main course? Must be american “cuisine".

    • sab@kbin.social
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      7 months ago

      Garlic bread is not a thing in Italy at all. Italians eat white bread with olive oil and balsamic vinegar.

      Garlic bread is an American dish, popular among Italian Americans as a substitute as they couldn’t get olive oil in the US.