The Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 6 months agoI can't believe it tastes differentlemmy.worldimagemessage-square161fedilinkarrow-up11.06Karrow-down128
arrow-up11.03Karrow-down1imageI can't believe it tastes differentlemmy.worldThe Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 6 months agomessage-square161fedilink
minus-squareDendr0@fedia.iolinkfedilinkarrow-up13·6 months agoBlood can also be used as a substitute in baking. Pretty sure it’s in lieu of eggs. Not curious enough to ruin a perfectly good batch of brownies though :(
minus-squareGrabtharsHammer@lemmy.worldlinkfedilinkarrow-up17·6 months agoI love that your concern is the integrity of the brownies, not the sourcing of the blood.
minus-squareSolOrion@sh.itjust.workslinkfedilinkEnglisharrow-up8·6 months agoI’m literally carrying around like a gallon of the stuff, sourcing it isn’t a problem.
minus-squareSolOrion@sh.itjust.workslinkfedilinkEnglisharrow-up2·6 months agoNo! You think I’m made of money? The blood will stain and I’m not gonna get another gallon jug every month. I just use a big glass jar. Weirdo.
minus-squareDendr0@fedia.iolinkfedilinkarrow-up6·6 months agoGood brownies are hard to come by; unsuspecting neighbors however, are not.
minus-squareSnokenKeekaGuard@lemmy.dbzer0.comlinkfedilinkarrow-up4·edit-26 months agoI have a lovely book on recipes with blood, I’ll give ya give ya the name once I find it Edit, lol took just a second, blood by Jennifer McLagan Ps: try Melas Zomos, a Spartan dish made with pork shank, blood, salt and vinegar
minus-squareMurdoc@sh.itjust.workslinkfedilinkarrow-up3·6 months agoI’ll have to get that for when my Klingon friends come over.
Blood can also be used as a substitute in baking. Pretty sure it’s in lieu of eggs. Not curious enough to ruin a perfectly good batch of brownies though :(
I love that your concern is the integrity of the brownies, not the sourcing of the blood.
I’m literally carrying around like a gallon of the stuff, sourcing it isn’t a problem.
…like in a gallon jug?
No! You think I’m made of money? The blood will stain and I’m not gonna get another gallon jug every month. I just use a big glass jar. Weirdo.
Good brownies are hard to come by; unsuspecting neighbors however, are not.
Priorities, man.
I have a lovely book on recipes with blood, I’ll give ya give ya the name once I find it
Edit, lol took just a second, blood by Jennifer McLagan
Ps: try Melas Zomos, a Spartan dish made with pork shank, blood, salt and vinegar
I’ll have to get that for when my Klingon friends come over.