Just threw in everything I had in the fridge. It was delicious!

    • _haha_oh_wow_@sh.itjust.works
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      5 months ago

      Oh I’ve had some great tofu meals, but a lot of the time it gets cooked in ways I don’t really like it so in general it’s not my favorite.

      I like it kinda firm/slightly crispy.

      • ℍ𝕖𝕝𝕝𝕤𝕥𝕠𝕣𝕞𝕪@lemmy.worldOP
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        5 months ago

        I am definitely also on team firm/crispy. When it’s just some soggy cubes I’m not very happy about it.

        Also a big part for making it really great is that often on the day before I already slice it into cubes and then pre-marinate them and leave them over night. Helps to tune the flavor of the tofu more to what you want to make with it.

    • businessfish@lemmy.blahaj.zone
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      5 months ago

      i think it is incredible how different cooking techniques can completely change tofu and you can do basically anything with it.

      i’ve been making it myself for a couple years and what i make now is worlds better than when i started. recently i had a japanese bbq tofu dish at a restaurant and i legitimately do not think i am capable of preparing tofu like that myself - so cool to know that there is always new ways to enjoy tofu.

      your food looks delish btw