My first attempt at some beef short ribs. They came out better than I could have hoped and I was pleasantly surprised that I managed to keep my temps sane for 9 hours.
My first attempt at some beef short ribs. They came out better than I could have hoped and I was pleasantly surprised that I managed to keep my temps sane for 9 hours.
Looks awesome!
I’ve only made beef ribs twice, but both times they have come out exactly how I want brisket to come out, with significantly less work. I’m a fan.
Thank you.
They’re a really great cut of meat. I’ve been ordering them at my local barbeque place for years but over time their portion sizes have been getting smaller. I guess their popularity has caused the prices to increase.
I’ve yet to try a brisket mainly because I’m afraid of ruining it.