• Aux@lemmy.world
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    5 months ago

    Just tells you the quality of the bread you’re buying.

    • hark@lemmy.world
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      4 months ago

      It means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.

      • Aux@lemmy.world
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        4 months ago

        Properly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn’t mean the bread was made properly.