What to do with refuse from your sourdough feeding? Easy! Collect it and then do some freestyle sourdough leftover bread. Tastes even better than it looks!
You must log in or register to comment.
It looks…pretty gnarly. What are the chunks in it?
Looks alright to me. A bit like those tough German breads. The chunks look like nuts. My guess would be Brazil nuts.
it’s hazel nuts and almonds - and is reeeally tasty (:
not hard at all (i figure you’re talking about pumpernickel or the like)
