What to do with refuse from your sourdough feeding? Easy! Collect it and then do some freestyle sourdough leftover bread. Tastes even better than it looks!

  • c10l@lemmy.world
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    4 months ago

    Looks alright to me. A bit like those tough German breads. The chunks look like nuts. My guess would be Brazil nuts.

    • frankenswine@lemmy.worldOP
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      4 months ago

      it’s hazel nuts and almonds - and is reeeally tasty (:

      not hard at all (i figure you’re talking about pumpernickel or the like)