• BleatingZombie@lemmy.world
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        4 months ago

        I don’t understand the monsters who put a whole slice of raw red onion on their burgers. The onion is all they could possibly be tasting

        • GregorGizeh@lemmy.zip
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          4 months ago

          I cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though.

          • sugar_in_your_tea@sh.itjust.works
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            4 months ago

            I love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor.