About Me
My name is Dr Neil Buttery and I have been writing on the history of British food for over ten years and through the process of writing and cooking I have become a professional chef specialising in cooking food from our past. https://britishfoodhistory.com/about/
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Oh god no, not sparrow in a pigeon in a duck in a chicken in a goose in a turkey…AGAIN!
perhaps sir may be interested to try the cokagrys, https://britishfoodhistory.com/2018/08/10/favourite-cook-books-no-3-the-forme-of-cury-part-i/
the cokagrys, a half-pig, half-cock creationI’m hoping that’s half pig, half male chicken
is that a giant pen nib
It’s a cool design for a food writing award, isn’t it? A spoon inside a pen nib.
