Anybody brew at work? If so, what’s your setup/process? I’m fortunate enough to have free access to a shared automatic espresso machine (beans not pods) so the drive to do this is not super strong. I wrote about my experience with the pipamoka device for travel, and I’m thinking it might make for a pretty simple at work option rather than sitting in my cabinet when I’m not on the road. Often the mediocre espresso has me longing for something better even if it means using my own stash.
I’m in a class (for work) and I do most of the coffee stuff.
We have two 12 cup pots that I prep before I leave. One auto brews and is ready when I get in and the other is ready to start whenever the first one starts getting low.
Other people bring in bags of coffee. I usually bring the creamer.