Anything “Indian butter” can’t be that wrong. It could indeed be very right.
Ive made butter chicken pizza… shit was fire.
”shit was fire. ”
I’ve had many a curry that did that too.
Properly spicy food doesnt do that to me anymore. I can eat a Vindaloo and be fine but have severe regrets over KFC Zinger chicken…
Weird.
Make the crust naan and I’m in
We have an Indian street food restaurant near us that does amazing pizza like this.
If OP thinks this is a food crime, they’re just uncultured and know nothing of how awesome fusion dishes can be.
That sounds fucking good.
Butter chicken sauce is just tomato sauce so this is pretty normal when you think about it
Would
Only thing thats scaring me is the ‘100% real cheese’. Like wtf is that for?? What else would if beeee??? Now I’m suspicious
Chickpea pizza has the whiff of vegetarian/vegan food about it. Saying “Real cheese” sounds better than “Not suitable for Vegans”
You never heard about cheese analogues?
Kids these days only know about digital cheese
Did.
It was fine. I’ll finish the pizza, but I’m not buying it again. I usually like a thicc crust, but I just wish they’d done this as a flatbread.
I would worry the chickpeas would get dried out and hard.
is there a sub for deepfreeze pizzas?
I wanna say, if you get the Four-Cheese or Margerita Expanding 12-inch Frozen Pizza, there is a way to make this yourself.
Can of chickpeas, some hummus if you like as well. Plenty of sharp-cheddar and fresh mozzarella.
Drain, wash and cook the chickpeas ( if they are not cooked ).
Make a tomato pasta sauce, your preferences.
Lightly fry, roast the cooked chickpeas in spices again your choices.
Combine to a simmer with the pasta sauce until very thick. Again add more spices and herbs to your taste.
Take the frozen base and start layering with sauce, hummus, cheese making sure to put loads of cheddar along the edges and smaller blobs of mozzarella around the centre.
Top it off with fresh tomato/mushroom/bell-pepper slices, green-red-jalapenos-habaneros-chillies-peppers.
Baking tray, generous tinfoil, preheat the tray for a crispier bottom, and bake it.
Decorate it with parmesan + basil or even a smearing of pesto ( red or green ).
The best part is, you let this rest and freeze it in the freezer.
Microwave that slices the next day. The Bestest gooiest, crispiest, most tastiest flavour explosagasm like a Nuke !!!
:-D