I’m not talking about the consumption of animals here, to be clear. What I’m talking about is spending days and a bunch of money planning to kill something, doing the killing, and skinning/eviscerating what was killed, and often displaying the stuffed corpse. Hunters and fishers refuse to admit they’re obsessed with taking pleasure in killing something.

Miss me with the “tradition” stuff, it’s just peer pressure from the dead and a fallacious argument. Don’t tell me it’s to eat, like I said, I’m not talking about the consumption here, so please prove to me you are literate by not bringing up that point. And don’t tell me you’re respectful to the animals you kill; I don’t believe the planning, stalking, and killing is a good way to show respect.

  • masterspace@lemmy.caEnglish
    31·
    2 months ago

    While I agree with the ethical considerations here, there’s a reason there are laws about slaughtering animals. Unless you’re killing sick animals, I don’t think a hobbyist hunter is going to give their targets a swift and painless death every time.

    If you think a factory farm where thousands of animals are slammed into cages next to each other watching their peers get slaughtered, is more ethical than shooting a solitary moose and getting several hundred pounds of meat then you are not arguing honestly or actually thinking through the scenario.

    Quite frankly it doesn’t matter whether or not it’s a clean kill, it’s still more ethical per pound of meat by orders of magnitude even if it’s not, and your guess that most hunters don’t get clean kills is pretty based on nothing to begin with.