Har lavet en mega lækre ovnret i går med hokkaido, rosenkål, løg, gnocchi, og ost den er bare vildt lækker. Kan desværre ikke tage æren for opskriften men deler gerne alligevel.

https://www.taste.com.au/recipes/cheesy-roasted-winter-veg-gnocchi/49fac877-e11c-4673-bd8a-4e103546dbfd

9 Ingredients

• 500g pumpkin, peeled, seeded, cut into 2cm pieces
• 250g Brussels sprouts, halved
• 2 red onions, cut into wedges
• 1 tbsp chopped sage leaves
• 1 tbsp extra virgin olive oil
• 350g ready made gnocchi
• 1/4 cup cream
• 50g blue cheese, crumbled
• 150g bocconcini, torn into chunks (eller mozarella)

2 Method Steps

• Step 1

  • Place pumpkin, sprouts, onion and sage in an 35cm x 28cm roasting dish. Drizzle with oil and season. Toss to coat and arrange in a single layer. Bake for 20 minutes.

• Step 2

  • Meanwhile, cook gnocchi in a saucepan of boiling salted water for 2 minutes or until tender and they rise to the surface (see note). Transfer with a slotted spoon to roasting dish. Drizzle with cream and top with cheeses. Place under a hot grill for 2 minutes or until cheese melts and is golden. Serve immediately.