• Dudewitbow@lemmy.zipEnglish
      81·
      2 months ago

      do people in the UK not like things like Teriyaki, or like americanized Chinese food like orange chicken?

      • Skua@kbin.earth
        6·
        2 months ago

        They definitely exist here, waffles just come across as quite dessert-coded to us. British Chinese cuisine is its own separate adaptation of Chinese cuisine though, rather than just being American Chinese.

      • Regrettable_incident@lemmy.worldEnglish
        1·
        2 months ago

        Some British people enjoy these flavour combos. Not me, though, I consider pineapple a pollutant when on a pizza. No big deal though, I know loads of people enjoy it and fair play to em.

        I love waffles - and these look great. I’d just want them after the meat course.

      • Deconceptualist@lemm.eeEnglish
        3·
        2 months ago

        Yeah I’m from the Great Lakes region and it’s so weird. I enjoy fried chicken, I dig waffles… even maple syrup on them is fine (though honey is better on chicken, esp truffle or hot honey).

        But putting them together is like basically having double the breading on the chicken, except one half is crispy and the other half is all spongey and wrong. It dilutes the flavor of the chicken, and then why would I ever want a meaty waffle? The sum is far less than the parts IMO.

      • halcyoncmdr@lemmy.worldEnglish
        11·
        2 months ago

        You guys got no place to talk with some of your creations. And especially some of the oddball names.

        This just two otherwise regular foods served together.

      • Deconceptualist@lemm.eeEnglish
        6·
        2 months ago

        Um, Tikka Masala is basically the national dish of the UK, they definitely enjoy flavor and spices in all kinds of curry dishes too

    • WHARRGARBL@fedia.io
      53·
      2 months ago

      USAmerican here - I’ve tried that chicken waffle thing twice, and it’s pretty revolting. 1/10 would rather go hungry.

      Tbf, I hate all syrup. Sorry, Canada

      • halcyoncmdr@lemmy.worldEnglish
        61·
        2 months ago

        Tbf, I hate all syrup

        Ah, so you just can’t taste well. What a shame. Disabilities should never be held against anyone, you can’t help an inability to taste.

    • Xyre@lemmus.orgEnglish
      5·
      2 months ago

      Having grown up where gravy was the norm, it hurts every time I see a restaurant serving it without gravy as an option.

      • KingJalopy @lemm.eeEnglish
        11·
        2 months ago

        When I moved to California from the Midwest the first time I ordered chicken tenders they asked what sauce. I asked if they had gravy. I was looked at like a demented lunatic. She refused to believe I actually wanted cream gravy for dipping my chicken. I went with the no sauce option since apparently I’m a lunatic.

  • BarrelAgedBoredom@lemm.eeEnglish
    9·
    2 months ago

    I ordered chicken and waffles at a small diner one time, it was my first time trying it. My server gave me half a chicken (literally) that had been deep fried and a pile of waffles that had to be at least 6 inches high. Best $13 I’ve ever spent but I’ve been afraid to order them ever since

      • BarrelAgedBoredom@lemm.eeEnglish
        3·
        2 months ago

        It’s been almost a decade since I’ve been there haha. It’s on the corner of 207 and US1 in St Augustine. Google says it’s a metro diner, which is a local chain. Not sure if it was a metro when I went there but I wish you well if you give it a shot!

  • deegeese@sopuli.xyzEnglish
    71·
    2 months ago

    I’ve never done tendies from scratch, but can make a good batch of nuggies with a bit of panko.

  • _sideffect@lemmy.worldEnglish
    1·
    2 months ago

    I could never eat meat in the morning as soon as I wake up, I find it very unappealing.

    I guess it’s an acquired taste

    • abysmalpoptart@lemmy.worldEnglish
      2·
      2 months ago

      I don’t think breakfast needs to be that immediate? The dish prepared here almost certainly took a minimum of 30, if not 45+ minutes to make, and there’s no indication it was immediately after waking. Breakfast can be a bit later.