🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square250fedilinkarrow-up11.01Karrow-down16
arrow-up11Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agomessage-square250fedilink
minus-squareChef_Boyardee@lemm.eelinkfedilinkarrow-up3·1 month agoBeen rocking stainless for about 15 years. No issues. I have no prob searing pork chops without any sticking.
minus-squareNigelFrobisher@aussie.zonelinkfedilinkarrow-up3·1 month agoI always thought non-stick was better for egg, but actually I’ve been cooking eggs on stainless steel without them sticking for quite a while now.
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up2·1 month agoYup, it works fine, and I’ve had much better luck than cast iron. On the other hand, maybe I’m not seasoning properly. On the other other hand, stainless steel doesn’t require seasoning.
Been rocking stainless for about 15 years. No issues. I have no prob searing pork chops without any sticking.
I always thought non-stick was better for egg, but actually I’ve been cooking eggs on stainless steel without them sticking for quite a while now.
Yup, it works fine, and I’ve had much better luck than cast iron. On the other hand, maybe I’m not seasoning properly. On the other other hand, stainless steel doesn’t require seasoning.