- cross-posted to:
- [email protected]
- cross-posted to:
- [email protected]
I came across this recipe for basic white bread (what the recipe called it), is a nice sandwich bread. Not to crumby and firm pain in taste. But it’s easy and cheap to make. I didn’t take pictures but used the dough from the other loaf to make cinnamon rolls, got ate too quickly.
I’ve been told adding vinegar improves shelf life…
https://www.busbysbakery.com/vinegar-for-baking-bread-and-cakes/#:~:text=Vinegar is a mild acid,and also enhances the flavour.