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Science of Cooking@mander.xyzEnglish · 1 month ago

150 Years of Cooking

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150 Years of Cooking

fossilesque@mander.xyz to

Science of Cooking@mander.xyzEnglish · 1 month ago

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MonkderVierte@lemmy.ml
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1 month ago
https://www.nationalgeographic.com/environment/article/poultry-food-production-agriculture-mckenna

In short: chicken got breed for quick growth, lost taste in the process.

Science of Cooking@mander.xyz

cooking@mander.xyz

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Welcome to c/cooking @ Mander.xyz!

We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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