I have a tiny fridge so I need something I can put in my chest freezer and microwave portions of it to put in a thermos. I’m hoping for minimal prep work, though I have a Vitamix if that helps. I already eat the same thing every day, that I buy from work for 6 dollars. Not ideal. I’m thinking I can bring the soup and some crackers or something.

  • snowbell@beehaw.orgOP
    link
    fedilink
    English
    arrow-up
    3
    ·
    1 year ago

    Sounds really good. The chips dont get really soggy? Or do you dip them separate or what?

    • Star_FOX_dew_HOUND@beehaw.org
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      They kind of do, but it really adds to it. Sort of like a corn dumpling almost. But it’s best to just crumble them up and mix them in slowly from the top of the soup. Then only the bottom ones get soggy, and you get a little crunch left from what you pull off the top of the pile.

      I personally started pressing my own tortillas recently, and they’re a little thick and they turn into literally corn dumplings.