Pay no mind to the missing portion, no idea what you’re talking about…

INGREDIENTS:

  • Butternut squash ravioli
  • Pasta sauce
  • Can of diced tomatoes
  • Italian sausage, removed from casing & broken up
  • Mushrooms
  • Onions
  • Mozzarella
  • Parmesan
  • Fresh basil
  • Ground black pepper (to taste)
  • Hot pepper flakes (to taste)

INSTRUCTIONS:

  1. Cook sausage bits in cast iron pan until beginning to brown.
  2. Add chopped mushrooms & onions, let them cook together.
  3. Add pasta sauce, diced tomatoes, hot pepper flakes, black pepper, and basil. Mix it all together.
  4. Into your baking vessel, put a layer of the sauce mix on the bottom. Top with a layer of ravioli followed by a layer of grated mozzarella. Repeat the layering.
  5. On the final layer, add some grated parmesan.
  6. Heat your oven to 218°C (425°F). Bake for 45 minutes.
  7. Take it out, let cool for a bit.
  8. Stick your face in it!