How America fell out of love with ice cream | CNN Business
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America’s age-old love affair with ice cream appears to be winding down.

Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has been falling for years, according to the US Department of Agriculture.

  • Coreidan@lemmy.world
    31·
    1 year ago

    When you break it down all ice cream is is frozen milk. Things like heavy cream help stabilize it. Sugar/chocolate/vanilla is most commonly added to make it taste more interesting.

    If you’re a diabetic you could cut out the sugar and add alternatives. Make your own ice cream it’s super easy.