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- cross-posted to:
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Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has been falling for years, according to the US Department of Agriculture.
I noticed that for the first time a few years ago, when I had Breyers frozen dessert sitting in the sink for two hours.
Initially, I put it there thinking that it would just melt away like ice cream normally does. Nope.